Restaurants and Agribusiness – Listen Now

The Sharing Knowledge Series is a video and podcast series that brings you insights on banking from the perspective of business owners, insurance agents, and individuals from all backgrounds with the same passion for the pursuit of financial freedom.

In the fourteenth episode of the Sharing Knowledge Series, our host and chief lending officer, Kevin Vonderau, is joined by Kristyn Henslee, owner, Yellow House Cheese, and Douglas Katz, owner, Zhug, Chimi, and Amba. Together, they discuss what they’ve learned from their years of experience in the restaurant and farming industries, the adjustments they’ve adapted during the pandemic, and the trends they expect to see in the coming years.

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The Sharing Knowledge Series of videos, podcast episodes and articles are for informational purposes only, and is not intended to serve as legal, tax, financial, investment, accounting, or regulatory advice. Opinions expressed and third-party information shared herein do not reflect the opinions of Westfield Bank, Westfield Group, or any of its subsidiaries or affiliates. The information shared does not constitute nor is intended as an offer or solicitation for the purchase or sale of any product or service. Testimonials may not be representative of the experience of other customers and are not guarantees of future performance or success. Bank products and services provided by Westfield Bank, Member FDIC an equal opportunity lender.